The Menu

Elevated food crafted with love. All handhelds served with your choice of French fries, tater or house salad.

Starters + Appetizers

Buffalo Wings

Crispy, juicy buffalo wings served in your choice of Buffalo, BBQ, Lemon Pepper, or Dry Rub, available in either 6 or 10 pieces. Perfectly cooked with bold flavor in every bite, they’re a crowd pleasing staple whether you want heat, sweet, or a savory punch

Spicy Cauliflower

Spicy, crispy cauliflower tossed in a bold house made seasoning blend and served with our creamy pesto aioli. The heat from the cauliflower and the cool, herb rich sauce make it a standout appetizer that hits all the right notes.

Red Pepper Hummus + Whipped Feta

Red pepper hummus topped with whipped feta and served with warm, fluffy pita bread. The creamy hummus, bright roasted pepper flavor, and tangy feta make this a vibrant, shareable starter with great texture and balance.

CalamarI 

Calamari lightly breaded and fried to a golden crisp, served with a bright, zesty dipping sauce. Tender on the inside with a satisfying crunch, it’s a classic appetizer that always delivers.

Onion Rings

Crispy, golden onion rings with a light, crunchy batter that delivers a satisfying snap in every bite. Sweet onion flavor shines through, making them the perfect shareable starter or side.

Pretzel Bites

Warm, soft pretzel bites served with our house made beer cheese crafted in partnership with Balance Beerworks. The rich, creamy cheese and perfectly salted bites make for a crowd favorite starter that pairs effortlessly with any pint.

HandHelds

Choice of French Fries, Tater Tots, or House Salad

Turkey Club

Toasted sourdough stacked with oven‑roasted turkey, crisp bacon, fresh lettuce, and ripe tomato, finished with our creamy pesto aioli. A hearty, flavor‑packed sandwich with the perfect balance of savory, bright, and herbaceous notes.

Block Burger

Wagyu blend patty topped with melted white cheddar, grilled onions, tomato, and pickle, finished with our signature Block Sauce. A rich, juicy burger with bold flavor and a perfect balance of savory, tangy, and fresh elements.

Block Veggie Burger

Veggie patty on a toasted bun with shredded lettuce, melted cheese, red onion, tomato, and pickles, finished with our signature Block Sauce. A fresh, flavorful, fully loaded veggie option with great texture and a satisfying bite

Grilled Chicken Sandwich

Marinated chicken breast layered on warm Italian flatbread with spicy aioli, red onion, feta, and fresh arugula, finished with a drizzle of balsamic. A bold, savory mix of heat, tang, and herbaceous crunch that makes this flatbread a standout.

French Dip

Shaved premium beef piled onto a fresh‑baked artisan roll and served with our savory house made au jus. A warm, comforting classic with tender beef, a soft roll, and rich dipping jus that brings everything together.

Crispy Buffalo Chicken Sandwich

Hand breaded chicken thigh on a toasted bun with our house made Buffalo sauce, blue cheese crumbles, shredded lettuce, and fresh tomato. A spicy, crunchy, flavor packed sandwich that hits the perfect balance of heat, tang, and cool creamy notes.

Salad

Block Salad

Arugula and romaine tossed with marinated chicken breast, shredded lettuce, cherry tomatoes, feta, red onion, and garbanzo beans, finished with a bright balsamic vinaigrette. A fresh, hearty salad with great texture, tangy richness, and a satisfying mix of greens and protein.
Caesar Salad
Crisp, hand torn romaine hearts tossed in our rich, velvety house made Caesar dressing, then finished with shaved Parmigiano Reggiano and rustic garlic herb artisan croutons. A classic Caesar with elevated texture, bold flavor, and a perfectly creamy bite.

Dessert

Croissant Beignets

Dusted with powdered sugar and served with rich chocolate sauce and a bright, fruity berry compote. Light, flaky, and indulgent, they’re a sweet standout with the perfect mix of crisp pastry and decadent toppings.
 

Kids Menu

Chicken Tenders
Grilled Cheese with Fries
Cheeseburger with Fries

Please inform your server of any allergies or dietary restrictions. Menu items may contain or come in contact with common allergens.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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